Haley Iovaine
⭐ ⭐ ⭐ ⭐ ⭐ 

Great location right on the water with incredibly easy parking access within a lot right outside the door. The food and drinks were amazing. The Caribbean Wings are not your traditional small restaurant wings. They were huge in size and the signature sauce is something I wish was sold separately, out of this world. I had their Ravioli and Lobster for dinner and I selfishly wish I did not offer to share. The creamy vodka cajun sauce was perfect, exact to the description, flavorful (not spicy) and you could taste that it was made for the dish. The design and decor of the restaurant is beautiful and intimate in size. The outdoor patio is perfect for a sunny lunch date or even a nice dinner by the water as it is equipped with powerful outdoor heaters. I really can’t speak better of my experience and I can’t wait to go back and try more.

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Andrew Blake
⭐ ⭐ ⭐ ⭐ ⭐ 

Randomly stopped in while walking around town and couldn’t be happier with that decision. One of the best lobster rolls I’ve had - a statement I don’t make lightly! The homemade chips were deliciously seasoned. Even the lemon was elite.

Beautiful interior aesthetic with water views and a great menu. The bar area where I ate is wonderful with three large TVs and a fair amount of seating.

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David Larancul
⭐ ⭐ ⭐ ⭐ ⭐ 

I went to Rockport for a day trip, and decided to have dinner at Fleur Cuisine. The restaurant is beautiful. The dining room is well lit, and intimate. Our server Maria was wonderful. She was very attentive to my families needs and knowledgeable of the menu. The food was delicious. We had coconut shrimp and Caribbean wings for appetizers, and the wings were out of this world. For an entree, I had the bone in rib-eye and my wife had the salmon and both dishes were fantastic.
I never eat dessert, but I had two slices of rum cake! My wife and I will definitely be coming back to Fleur Cuisine. All of our food was seasoned well, cooked to perfection, and our dining experience was a 10.

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Ruth Fritz
⭐ ⭐ ⭐ ⭐ ⭐ 

Fantastic! 4 of us had wonderful meals full of unique flavors, a delicious dark chocolate dessert, great Sangria and Cosmos. The plating of the food was beautiful, down to the orchids on each plate. Even the choice of dinnerware and glassware was well done. Unbelievable redesign with gorgeous views and outside deck. Our waitress Andrea topped off a very memorable meal.
Can’t wait to go back.

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Teanna L.
⭐ ⭐ ⭐ ⭐ ⭐ 

Fleur Cuisine is a wonderful addition to Rockport . The restaurant is located where Ellen’s Harborside used to be, and the updates to the building are phenomenal. For starters, I had the Caribbean wings for an appetizer, and the wings were sublime. Perfectly seasoned, and cooked to perfection, the meat almost fell off the bone. For dinner, I had salmon. It was served with asparagus on a creamy bed of garlic mashed potatoes, and drizzled with a cream sauce. My entree was absolutely delicious. I look forward to coming back to Fleur Cuisine and trying everything on the menu. Keep up the good work.

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Paul Morrison
⭐ ⭐ ⭐ ⭐ ⭐ 

We just had lunch on the back deck of La Fleur Cuisine. (Used to be Ellen's Harborside on T-Wharf). This is next level stuff right here. A cup of clam chowder is served in 30 restaurants on Cape Ann. I always try this staple product with a new restaurant. This is not your mom's clam chowder. Your mom's is good but it is not slowly reduced to creaminess so there is no flour or corn starch in here. Hardly any potatoes either. Just wicked good chowder. Is the hint of roasted red pepper that does it? Not sure. Must try again.

The chicken wings, wow, the backyard steak salad with a bit of crumbly blue cheese, wow. The fried plantains, yes please. I'm going to go down the whole menu this month
but I may have to have a cup of chowder for each visit.

On the back deck you can check out the diving loon under the Blacksmith Shop Restaurant. Fire that place up and let's flip the tables on the Rockport reputation of being a food ghost town.
We can be the new cuisine mecca of the North Shore.

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